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The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

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Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.


Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.

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English Strawberry Cheesecake with Shortbread & Black Cardamom

English Strawberry Cheesecake with Shortbread & Black Cardamom

A berry special Market Chef today. Are you craving something rich & creamy? Then, look no further. In our usual Market Chef style, here’s a…
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English Asparagus, Salsa Romesco & Leafy Lemon Aioli

English Asparagus, Salsa Romesco & Leafy Lemon Aioli

Today at The Market Chef with Ryan Stafford, we’re taking full advantage of the asparagus season and serving up a Mediterranean twist on the traditional…
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Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Here comes truffle!
MAY 2024

Here comes truffle!

Early stone fruits and the first berries of the season.
Not mush-room for anything else!
APRIL 2024

Not mush-room for anything else!

The best of this season's fruit & veg
Simply the Zest!
MARCH 2024

Simply the Zest!

March-ing into spring with the latest produce arrivals
U Squash My Heart
FEBRUARY 2024

U Squash My Heart

Comforting root veg & wintry citrus fruits
Brussel sprouts are coming to town!
DECEMBER 2023 & JANUARY 2024

Brussel sprouts are coming to town!

All you need for the perfect Christmas menu
Unfigettable!
NOVEMBER 2023

Unfigettable!

Take advantage of vibrant fruit & veg

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.