Fruit & Vegetable Market Report – 6th October 2018
October 1st was the start of the Pheasant Shooting season, the last of all the game birds to start so we have all the seasonal delights to accompany them. Fresh Chestnuts, Cranberries & Redcurrants to name but a few. As expected for this time of year there is a good selection of Wild Mushrooms. There is a great selection of Pumpkins & Squashes: Onion, Turban, Iron Bark, Kabocha, Acorn, Baby Pumpkins etc. are around right now and are a must for your menu. Brussells Sprouts, Tops & Brussell Stalks are all available. English Green & Purple Curly Kale, Black Cabbage & Purple Sprouting Broccoli are great quality right now. English Broccoli & Cauliflowers are still on the pricier side. Green Courgettes are starting to creep up now but the Yellow Courgettes are twice the price of their green cousins. We’re still on English Salads & Lettuces but they will be ending around the middle of the month when we will then swap over to Spanish. Tomato Prices are starting to ease but prices are still quite high.
Nadorcotts are finishing and we’ll be moving over to Satsumas shortly. The best Chestnuts available are the French but are twice the price of the usual Chinese ones that are readily available this time of year. Dutch Indoor Rhubarb is now available but is very expensive. The English Strawberries have all but finished now and we’re now on the Dutch Strawberries so hopefully prices will ease. English Conference Pears have also started, so too have English Russet, Cox, Gala & Windsor Apples. Flat Peaches & Apricots have ended and although available, we don’t recommend the regular Peaches & Nectarines as the quality is sub standard. Cantaloupe Melons are in short supply so prices are quite high and Water Melons are getting tight too.