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KNOW WHAT'S COMING TO YOUR KITCHEN Logo

The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.


Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.

See growers

As seen in

Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar

Today at The Market Chef with Ryan Stafford, we’re serving up a spring favourite – Jersey Royal potatoes with cream fraiche, chives and a side…
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Bubble and Squeak with Eggs, Kale & Onions

Today at The Market Chef, we’re doing a twist on another British classic – bubble and squeak. With fresh poached eggs, crispy kale and toasted…
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Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Simply the Zest!
MARCH 2024

Simply the Zest!

March-ing into Spring with the latest produce arrivals
FEBRUARY 2024

U Squash My Heart

Comforting root veg & wintry citrus fruits
DECEMBER 2023 & JANUARY 2024

Brussel sprouts are coming to town!

All you need for the perfect Christmas menu
NOVEMBER 2023

Unfigettable!

Take advantage of vibrant fruit & veg
OCTOBER 2023

Hello, Pumpkin!

Winter squash season is here!
SEPTEMBER 2023

Spudtacular September

New season crop of our favourite Agria roasting potato

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.